A Moët and Chandon tour is the visit most first-timers book in Champagne, and for good reason: the house sits on the Avenue de Champagne in Épernay, five minutes on foot from the station, above 28 kilometers of chalk cellars. The catch is choice. Moët sells seven different cellar visits itself, and dozens of tour operators fold it into a day out. These eight cover the range, from a €48 tasting to a hand-disgorged vintage.
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In this article
How we chose each Moët and Chandon tour
We read every visit on Moët & Chandon’s own booking page and every tour on GetYourGuide, Viator and Winedering that names the house. Three rules cut the field. First, the Moët cellars had to be part of the day, not a photo stop on the avenue outside. Second, the listing had to say what you taste, and how many glasses. Third, each entry had to do something the others do not: a cheaper start, an older vintage, lunch, a second house, or a car from Paris.
Four of the eight are booked with Moët directly, and we take no commission on those. They are here because for many readers they are the right answer. The other four add transport, food or a family grower, and those are booked through our partners.
Booking a Moët and Chandon tour directly with the house
Every visit Moët sells itself starts at the same front door, at the top of the Avenue de Champagne, and follows the same pattern: a welcome from one of the house ambassadors, a walk through the cellars, then a tasting back upstairs in a private lounge or the garden. What changes is the length of the walk, where in the cellars you are allowed to go, and above all what ends up in the glass.
1. The Impérial Moment: The Entry-Level Cellar Tour
Why it’s on the list. It is the cheapest way through the door and it still gives you the full cellar walk, the same galleries that more expensive visits use. You taste the two wines most people know the label for: Moët Impérial, the house’s non-vintage brut, and the Rosé Impérial.
The limit is in the glass. Two pours of wines you can buy at home is a short tasting for a long trip, and you share the cellars with everyone else on the slot. If you are in Épernay for the afternoon and want to see the cellars without making Moët the whole day, this is enough. If you came for the wine, look one step up.
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2. Signature: Brut Impérial Against the Latest Grand Vintage
Why it’s on the list. It is the visit Moët itself recommends to first-timers, and the one we would book. The cellar walk is the same as the Impérial Moment, but the tasting is a comparison: the non-vintage Impérial next to the current Grand Vintage, a wine made only from a single year that the cellar master judged worth declaring.
Tasting the two side by side teaches more than either glass alone, because you taste what a single harvest does that a blend of years cannot. For €17 more than the entry visit, it is the best value in the house. The honest limit: it is still two glasses, and still a shared group.
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3. Moët Collection: A Vintage Aged More Than 14 Years
Why it’s on the list. This is where a Moët visit stops being an introduction. After a welcome drink in a private lounge, the walk goes further into the cellars, to the bays where bottles rest sur pointe, neck down, for a slow second life of fifteen years or more. The tasting then puts the current Grand Vintage next to a Grand Vintage Collection, an older release that has spent well over a decade on its lees.
It is for readers who already like Champagne and want to taste what age does to it: the older wine is rounder, nuttier and quieter in the glass. At nearly three times the price of the Signature, it is a splurge, and a visit that only pays off if you will notice the difference.
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4. À la Volée: Watching a Bottle Disgorged by Hand
Why it’s on the list. It is the one visit here you cannot repeat anywhere else. Before a Champagne is finished, the yeast left from its second fermentation has to be expelled from the neck. Most houses do it by machine; here a cellarman opens an aged bottle by hand, à la volée, in front of six guests, and pours it straight away. Because an undisgorged bottle cannot legally leave the Champagne region, the only way to taste one like this is in the cellar.
You also see the Gallery of Grand Vintages, a part of the cellars Moët keeps for its cellar master. It is the most expensive visit on the list and books out first. If one person in your party is a serious Champagne drinker, this is the gift.
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Book it
Rather have transport, lunch and a second house included?
Every Moët & Chandon tour around Épernay, filtered and ready.
Moët and Chandon tours with transport and a second house
Booking Moët directly is cheapest, but it leaves you to organize the rest of the day, and Épernay’s smaller growers rarely take walk-ins. The four tours below add what the house does not sell: a driver, a lunch, and at least one more cellar. Each includes the Moët visit itself; the operator buys the ticket.
5. Moët and a Family-Run Winery, With Lunch
Why it’s on the list. It is the most complete day for the money. A local guide meets you at the station in Reims or Épernay, takes you through the Moët cellars with a house ambassador, drives the Avenue de Champagne, stops in Hautvillers, where Dom Pérignon worked, and ends with a family producer who pours three of its own wines. Lunch at a family estate comes with Champagne.
The contrast is what reviewers praise: one of the biggest names in wine in the morning, a cellar run by one family in the afternoon. The limit is the start: you still have to reach Reims or Épernay by train from Paris, and the guide waits only five minutes at the meeting point.
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6. Moët and Two More Houses on Foot, With Lunch
Why it’s on the list. It is the only day here that needs no car at all. Everything happens within about 500 meters of the Avenue de Champagne: a small-group visit of the Moët cellars with a tutored tasting, a three-course lunch that opens with a Moët aperitif, then two more houses, Champagne de Castellane and a third cellar you tour on a little train. Seven glasses in all.
Read the terms before you book. There is no guide for the day: you introduce yourself at each front desk and join that house’s group. The price is high for what you could assemble yourself, and the booking cannot be refunded or changed for any reason. It suits a traveler who wants every slot arranged and is sure of the date.
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7. Private Day From Paris: Moët and Veuve Clicquot
Why it’s on the list. It pairs the two Champagne names Americans know best in one day, with a driver who collects you at your Paris hotel and brings you back. The morning is the Moët cellars in Épernay, the afternoon the Veuve Clicquot cellars in Reims, with a stop in Hautvillers and at a vineyard viewpoint in between. Because the car is yours, the pace is too.
Two limits. It is a twelve-hour day with a lot of motorway, and lunch is not included: the driver books a table, you pay. And both visits are big-house tours with two glasses each, so this is a day for the names rather than for the wine. For about half the price, the small-group day in our round-up of Champagne tours from Paris adds growers and lunch.
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8. Private Half-Day Trip From Paris, Moët Only
Why it’s on the list. It is the shortest way to see Moët from Paris without dealing with trains. A driver collects you, you tour the Moët cellars and taste, eat in Épernay, walk Hautvillers and look out over the Marne vineyards, and you are back in Paris by evening. For a couple who wants one famous cellar and nothing more, it is simpler than any group day.
The listing is thin on detail: it does not say how many glasses the tasting includes, and lunch is at your own expense. Reviews are few, too few to lean on, though all are perfect. Ask the operator which Moët visit they book before you pay.
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Which Moët tasting to choose
For most first visits, the Signature is the one: the full cellar walk and a lesson in what a vintage is, for €65. If someone in your party drinks Champagne only at weddings, the Impérial Moment at €48 is enough. Readers who already know they like older, toastier Champagne should go straight to the Moët Collection, and the À la Volée is the visit to plan a trip around.
Moët sells three more visits we left out of the list. The Grand Vintage tour (€85, 1 hour 30 minutes) pours the current vintage in white and rosé. Terroir Treasures (€235, 2 hours 30 minutes) adds a walk through the house’s private Fort Chabrol vineyards before the cellars. Haute Œnologie (€220, 2 hours) is a sensory workshop built around a new cuvée, Collection Impériale Création N°1. All three are good; none is the first one we would book.
Booking, timing and getting to Épernay
Direct trains from Paris Gare de l’Est reach Épernay in about 1 hour 20 minutes, and the house is a five-minute walk from the station. By car it is about 90 minutes on the A4. Moët is open every day from 9:30 a.m. to 5 p.m., with departures through the day, and you can turn up without a booking, but places are limited: on a summer weekend or during the harvest, book a few weeks ahead.
Bring a jacket even in August, because the cellars stay around 52°F. There is a lift and a separate entrance for wheelchair users. If you drive, remember that the French limit is 0.5 grams of alcohol per liter of blood, below the 0.08 percent of most US states, and that a few tasting pours can take you past it. Our guide to renting a car for a wine trip covers the rest.
If you would rather not catch the last train back, our round-up of hotels in Épernay and Reims picks eight places to stay, several of them a short walk from the Moët gates.
What else to see on the Avenue de Champagne
The Avenue de Champagne is part of the Champagne Hillsides, Houses and Cellars listed by UNESCO in 2015, and Moët is only one of the houses along it. Champagne de Castellane and Mercier, whose cellars you tour on a small train, are both within walking distance, and most houses on the avenue sell a visit of their own.
Moët’s boutique stays open until 6 p.m., an hour after the last tour, and the house also runs a bar in Épernay and fine dining at the Trianon, across the avenue. For a wider choice of cellars, including the growers who make their own wine, see our guide to Champagne houses to visit in Reims and Épernay, and for the bigger picture, the Comité Champagne the trade body of the appellation, explains how the wine is made.
Where this fits in a Champagne trip
A Moët and Chandon tour takes half a day at most, which leaves room for the thing Moët cannot give you: a small producer who pours wine from vines you can see from the window. Pair a morning on the Avenue de Champagne with an afternoon in the Côte des Blancs or the Montagne de Reims, and you have tasted both ends of the region in one day.
Our Champagne region travel guide explains how the five wine areas differ and when to go. If you are based in Paris and want someone else to plan the whole day, start with our Champagne tours from Paris.
Prices here are per person unless stated. Moët lists its own visits in euros; GetYourGuide and Viator convert into your currency at checkout. Prices are indicative and set by our booking partners.
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Staying in Champagne for more than just today? A rental car makes it easy to reach the growers in the villages at your own pace.
Rent a car from Reims, filtered and ready.
